Recipes
The recipes are crafted by Elisa, Marc, and Davide—three unique personalities who share their love for food with the world.
Elisa, originally from Italy, moved to the Netherlands and blends the best of both cuisines in her creative dishes. Marc, a father of four, has been in the kitchen since he was 15, bringing his passion for cooking and family recipes to life. Davide, the son of Tiziana, carries his family’s rich culinary tradition and dreams of opening his own restaurant one day.
Every week, De Pastafabriek’s Instagram page features videos of this trio showcasing their own take on fresh pasta. You can find all their recipes on our website—guaranteed to inspire!
Ravioli burro e salvia with speculaas
Kale Stamppot Pesto Rigatoni
Gouda & Mustard Conchiglie
Rigatoni with tomato and balsamic**
Pappardelle with Taleggio, Hazelnuts, Chanterelles, and Pancetta
Gnocchi al Ragù di Nonna
Pasta fassule with mussels
L’Arte degli Ingredienti
At De Pastafabriek, we believe that exceptional pasta starts with exceptional ingredients. That’s why we carefully source our ingredients and work closely with suppliers who share our commitment to quality.
