Products
Crafted from family recipes, the products of De Pastafabriek are more than what meets the eye. Our family breathes and lives for Italian cuisine, and we strive to reflect that passion in every aspect of our products and services.
Who We Are
Our journey began in the 1990s on Reguliersdwarsstraat in Amsterdam, where Giovanni and Angela D’Antuono opened restaurant D’Antica with a mission to bring the true flavors of Italy to the Netherlands. Today, their daughter Tiziana continues their legacy with De Pastafabriek.
L’Arte degli Ingredienti
At De Pastafabriek, we believe that exceptional pasta starts with exceptional ingredients. That’s why we carefully source our ingredients and work closely with suppliers who share our commitment to quality.
Recipes
At De Pastafabriek, every recipe is a tribute to our family’s rich culinary heritage. More than just a list of ingredients, our creations reflect a deep passion for Italian cuisine. We pour this love into every dish, ensuring that our flavors tell a story of tradition and authenticity.
Pasta fassule with mussels
Gnocchi al Ragù di Nonna
