Ravioli
At De Pastafabriek Al Dente, ravioli is more than just pasta—it’s a culinary art form, deeply rooted in the generations-old traditions of the D’Antuono family. Each delicate pasta pillow is carefully filled, bringing together craftsmanship, authentic flavors, and the finest ingredients. Made using time-honored family recipes, we select only the freshest vegetables, creamy cheeses, and artisanal herbs to create our ravioli.
Our thoughtfully crafted fillings offer a unique experience for every palate. Whether it’s the classic ricotta and spinach, the refined combination of truffle and mushrooms, or the fresh, vibrant pairing of burrata and lemon, every bite is a taste of true Italian tradition. With a carefully prepared pasta dough, our ravioli achieves the perfect balance—firm yet velvety, delivering an authentic al dente texture.
