Unfilled pasta

At De Pastafabriek Al Dente, unfilled pasta is all about celebrating pure, simple flavors. As the heart of every Italian meal, it showcases how the beauty of simplicity can truly shine. Carefully crafted, rolled, and shaped, each pasta variety retains its unique character and texture. Whether it’s the firm bite of rigatoni, the delicate length of spaghetti, or the playful twist of fusilli, every shape is designed to perfectly complement a range of sauces and preparations.

At De Pastafabriek, we cook the way Nonna taught us—simple, pure, and with love.

Who We Are

Our journey began in the 1990s on Reguliersdwarsstraat in Amsterdam, where Giovanni and Angela D’Antuono opened restaurant D’Antica with a mission to bring the true flavors of Italy to the Netherlands. Today, their daughter Tiziana continues their legacy with De Pastafabriek.